8/28/2023 0 Comments Guava nectar juice![]() ![]() Guava nectar can be found at the danforth market in toronto, located at finch east and pharmacy.The brand is ocho rios. Has anyone tried making their own guava juice? I have a juicer I never use, but I could get it out and try. I’m wondering if I should try to make my own. I absolutely love guava but I’ve never had the nectar. Homemade is ten times better than the Kern’s Guava Nectar in the can. It was the best guava nectar I’ve ever had. She would slice the guava fruits, then boil them in a pot of water for about 15 minutes or until they were soft all the way through. My aunt lived in South America for a while and learned to make it that way while she was there. Select the department you want to search in. Hello Select your address Grocery & Gourmet Food. For the ultimate sweet cocktail, replace the coconut water with 2 ounces of mango nectar and add 1 ounce of Elderflower liqueur.May 15, I have never used a juicer to make guava nectar but I know you can make it on the stove top. : Kerns Guava Nectar - 12/11.5 oz : Fruit Nectars : Grocery & Gourmet Food. Replace the coconut water with 2 ounces of passionfruit juice. For some added heat, muddle freshly sliced jalapeño peppers with the agave in your cocktail shaker before pouring the remaining ingredients. Blend all the ingredients with 1-2 cups of ice in a high-speed blender until you get a slushy consistency then pour into glasses. When you’re done with this recipe, make a classic Cuban cocktail – the Cuban mojito! Variations The recipe below makes 12 servings (1/2 cup per serving). Pour the guava margarita into the prepared glasses over ice.In a large pitcher, stir guava nectar, tequila, coconut water, lime juice, agave, and a few ice cubes until well combined.Pour the guava margarita into the glass and garnish it with a lime wedge. ![]() Cover and shake vigorously for 10 seconds.To a cocktail shaker, add guava nectar, tequila, coconut water, lime juice, agave, and a few ice cubes.Run a lime wedge around the rim of the glasses and dip them in coconut salt mixture to coat. On a plate, combine unsweetened shredded coconut, lime zest, and kosher salt. ![]() You can add 1 tablespoon or more to a single serving or you can use simple syrup if you prefer that instead. The sour taste of the lime complements the sweetness of the guava juice so well! Adds a sweet, nutty twist to this guava tequila cocktail! You can also omit the tequila entirely if you’re wanting to do a guava margarita mocktail! For a single serving of this margarita recipe, I use 2 ounces of tequila blanco.
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